PLAIN GHEEPOT

A **plain gheepot** is a simple, traditional cooking vessel often used in South Asian kitchens. The term "gheepot" typically refers to a pot designed for cooking or storing food, particularly in the preparation of ghee (clarified butter) or other slow-cooked dishes. A "plain" gheepot has a minimalist, unadorned design, typically without any intricate patterns, carvings, or decorations.

Made from materials like clay, ceramic, or metal, the plain gheepot retains heat effectively, allowing for even cooking. Its basic design makes it a versatile tool for various types of cuisine, especially for slow cooking, stewing, or simmering. The simplicity of the pot makes it easy to clean and maintain, making it a practical addition to any kitchen.

HEIGHT: 3 INCHES

WEIGHT: 54 GRAMS

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